local foods ! (15)
T:Hi,Gary
G:Wllat is our ncxt topic?
T:Well,our members are not sure、what to do about feeding visitors. lf they are out on a
tour and the visltors start to feel hungry, they want to be able to introduce the visitors to
some local foods rather than just going for a burger or something like that. What do you
think?
G:Well,I think our members are right. l would imagine that visitors would really
appreciate trying local dishes,such as Miso Katsu.
T:I agree.
G:Of course you should be carefull about your guests'customs,as some people are
vegetarians and others don't eat pork for religious reason.
T:True. then,I guess our members want to know how to explain Miso Katsu. Some
cxplanations about the ingredlents and cultural or historlcal background may be
interesting for visltors. So the ingredients of Misokatsu,they are...
G:First,pig meat or pork. More precisely,pork cutlet and it is coatcd with egg and bread
crumbs,then,deep frled.
T:We should not forget cabbage. Sliced cabbage is scrved with it.
G:Right. And if It is served with cabbage and a source simllar Worcester, then it is
Tonkatsu.
T:Ton means `pig' and Katsu is originally cutlet. 'Tonkatsu is a verry popular dish
throuth out Japan. But Miso Katsu is a popular dlsh in Aichi Prefecture. It is served not
with a kind of Worcester sauce but with Miso.
G:Hey.Tets,you need to explain some more. lt is served with a spceial miso-based sauce
poured on the cutlet,you should say. Usually the sauce is not as salty as Miso. It tastes
rather than sweet.
T:You know more about it than I.
G:Sure. And now Misokatsu is one of the most famous local dishes of Aichi and its capital
city Nagoya.
T:Misokatsu owes its fame to Hacho Miso,a brand name of miso produced in Okazaki
and the Mikawa area. Hatcho Miso has more than 600-years of history.
G:True. Pcople in this region made good use of their traditlonal ingredient,Miso,when
they came across this famous dish,Misokatsu. lt is said that Misokatsu started at the
famous restaurant Yabaton.
T:Objection! Thc cook at a restaurant called Katoreya, or cattleya in Tsu City, Mie
Prefcecture,My Hometown,cookcd it for the first time.
G:whichever, l feel like eatlng it now. Let's go and eat Misokatsu.
T:Great idea!